KFC Kuantan Malaysia | Perfect Haven for Savory Delights
Welcome to KFC Kuantan Malaysia. This is a famous point for food lovers which offer a mix of classic and innovative dishes. It is a beautiful place in Kuantan, like East Coast Mall or Teluk Cempedak Beach. You can enjoy a delicious Holiday Bucket, tasty zinger burger and yummy Twisters.
You can visit with families, and friends and enjoy yummy and spicy dishes. Visit and explore meals like Nuggets Menu.
KFC Kuantan Menu Malaysia
KFC Kuantan boasts a menu filled with mouth-watering options. Whether you’re in the mood for the spicy Zinger Burger, the flavorful Twisters, or the unique San-Thai Crunch, there’s something for everyone. Each item is crafted to perfection, making every bite a delightful experience.
All information about KFC Kuantan comes from official sources, ensuring accuracy and reliability. You can trust that your dining experience will meet your expectations.
Outlets in KFC Kuantan Malaysia
KFC @ Kuantan 1
Address: No. 160, Bangunan LKNP, Jalan Besar, 25000 Kuantan, Pahang
Opening Hours: (Monday-Sunday) 10:00 AM – 11:00 PM.
KFC Balok Kuantan
Address: 19, Jalan Pasar, Baru, 25000 Kuantan, Pahang
Opening Hours: (Monday-Sunday) 10:00 AM – 11:00 PM.
KFC @ Kuantan Parade
Address: Lot No. G22 & G22A, Ground Floor, Kuantan Parade, Jalan Haji
Opening Hours: (Monday-Sunday) 10:00 AM – 11:00 PM.
Chef: Responsible for creating and executing the menu, ensuring dishes are prepared to high standards of taste, presentation, and food safety.
Server: Provides attentive and efficient service to guests, takes orders, delivers food and beverages, and ensures a positive dining experience.
Bartender: Prepares and serves alcoholic and non-alcoholic beverages, maintains cleanliness of the bar area, and provides knowledgeable recommendations to guests.
Kitchen Assistant: Supports kitchen operations by assisting chefs with food preparation, maintaining cleanliness and organization, and ensuring smooth kitchen workflow.
Manager: Oversees daily restaurant operations, including staff management, customer service, inventory control, and ensuring adherence to health and safety regulations.
